Feta & Dried Tomato Omelette
Serves 1

Prep Time5 min
Cook Time5 min
Total Time10 min

1 tbsp Olive Oil
2 Eggs, Lightly Beaten
4 Dried Tomatoes, Chopped
25g Feta Cheese
1 Mixed Salad Leaves To Serve

Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set.
When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half.
Cook for 1 min more before sliding onto a plate.
Serve alongside a mixed leaf salad.